One amazing year! On to the next one!
This year was absolutely incredible! I turned 20! Went to my first tradeshow in Las Vegas, and won my first design competition! I traveled around the world for fashion week in Hong Kong, and I completed my first internship with Wisner Creative and Palmer/Pletsch. I graduated from the Portland Sewing School by the graces of Pati Palmer and Marta Alto, and I was backstage for all of Portland Fashion Week! I designed for, modeled in and coordinated a benefit show for AIDS awareness, and started the collection of my dreams

I am so excited for what is to come in the next year! I will be turning 21, showing my first collections at Junk 2 Fashion Funk, Mom’s Weekend, and the Spring Collection, and I’ll hopefully be tackling a phenomenal internship! I absolutely cannot wait!
Happy New Year!
xoxo-Grishley











I used almonds instead of pecans, and swopped in whole wheat flower instead of all purpose which added an extra element of nuttyness. Yum!!! I remember making these little lovelies as a kid, and remembering how much they reminded me of snowballs! They look ultra cute cuddled up next to some gingerbread men in a holiday cookie tin, but I am going to try them soon with white flower and lemon extract and crasins! I feel like they would be a nice addition to a summertime tea scape! 















